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Wusthof Boning Knife - 5-Inch

Item #: 4002293160207   Stock Status: May Ship From Manufacturer
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Commercial Restaurant Equipment

$$79.99 - $129.99
   Description Dimensions Item Info Shipping Information
When it comes to deboning fish, poultry and meats, there's no substitute for a Wusthof 5-Inch Boning Knife. Made from the best stainless steel available and crafted in Germany, this knife is top-of-the-line and Wusthof has more than a century of manufacturing to back up their products. The thin, narrow blade is perfect for delicate cutting and the super-sharp tip cuts easily into flesh to start your cuts. No professional or home chef should be without a boning knife. Three different styles of knives are available: Grand Prix II, Classic, and Classic Ikon. All are made from the very same high-quality German steel, but have a few design differences.
  • Wusthof Boning Knife - 5-Inch Features
  • Quality high-carbon, stainless steel for lasting edge retention and sharpness.
  • 5-inch blade for deboning fish, poultry, and other foods.
  • Hand washing recommended.
  • Sharp point and narrow blade for cutting deep into flesh.
  • Seamless fit of tang to handle for firm, comfortable grip.
  • Three different lines to choose from: Classic, Grand Prix II, and Classic Ikon.
  • Grand Prix II knives have a bolster, a full tang, and an attractively shaped, ergonomic solid handle.
  • Classic knives have a bolster, a full tang with three rivets, and a classic style handle.
  • Classic Ikon knives have a double bolster, a full tang with triple rivets, and a rounded handle.
  • Heavy polymer handle.
  • Great for both professional cooks and home enthusiasts.
  • Lifetime Warranty.
  • Important Product Information:
  • Items may be drop-shipped from the manufacturer. Please allow an extra week for delivery.
  • Gift wrapping not available for this item.

Product Dimensions    Additional Product Info   

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