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Meat Tenderizer - Jaccard
Item No: 753392333156 Discontinued
Get a tender cut out of any piece of meat with this high end Meat Tenderizer by Jaccard. The Jaccard tenderizer is used by professional chefs around the world. With this tenderizer, no chemicals or beating are required. Replaceable stainless steel blades slice into the meat, penetrating the collagen tissues that can make meat really tough. By simply pressing this into the meat in successive rows, you can dramatically improve the taste and texture of nearly any cut of meat..
The body of the tenderizer is made of strong, heavy ABS plastic and the replaceable blade cartridges are high quality stainless steel. Replacing the blades is quick and easy and they are also really easy to clean. When finished, you can throw them in the dishwasher (top shelf only).
Marinades work much faster when meat or poultry is first tenderized with this tool. The deep channels created by the blades quickly absorb the flavors and also help distribute heat more quickly and evenly when cooking. Five minutes is usually plenty, after treating your meat with this kitchen utensil. Cooking time is greatly reduced in fact - by as much as 40 percent - by the improved heat distribution.
We carry two models of the Jaccard: one has 45 small blades integrated into one cartridge; the other has 15. They are otherwise identical. The 15 blade tool will just require a bit more time.
If you're ready to tenderize chicken or steak like a pro, this tenderizing tool is for you. There simply isn't a better mechanical tenderizer out there. With this tool you can turn ordinary cuts into delicious meals.
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Product Dimensions Additional Product Info
The body of the tenderizer is made of strong, heavy ABS plastic and the replaceable blade cartridges are high quality stainless steel. Replacing the blades is quick and easy and they are also really easy to clean. When finished, you can throw them in the dishwasher (top shelf only).
Marinades work much faster when meat or poultry is first tenderized with this tool. The deep channels created by the blades quickly absorb the flavors and also help distribute heat more quickly and evenly when cooking. Five minutes is usually plenty, after treating your meat with this kitchen utensil. Cooking time is greatly reduced in fact - by as much as 40 percent - by the improved heat distribution.
We carry two models of the Jaccard: one has 45 small blades integrated into one cartridge; the other has 15. They are otherwise identical. The 15 blade tool will just require a bit more time.
If you're ready to tenderize chicken or steak like a pro, this tenderizing tool is for you. There simply isn't a better mechanical tenderizer out there. With this tool you can turn ordinary cuts into delicious meals.
- Meat Tenderizer - Jaccard Features
- Dishwasher Safe (top shelf only).
- Professional quality - used by many chefs.
- Genuine 300 stainless steel blades slice meat and make nearly any cut tender.
- Slices collagen fibers, which are what make meat tough.
- Makes deep heat channels that can reduce the cooking time up to 40 percent.
- Replaceable blade cartridges.
- First and only NSF approved hand-held meat tenderizer.
- Limited lifetime warranty from Jaccard.
- Knives have a 50 RHS rating and are sharpened on two sides for a long life.
- Great for tenderizing steak, pork, poultry cuts, whole turkeys and more.
- Reduces meat shrinkage, with most types of meat.
- Improve marinades and reduce the marinating time by using this tool first.
- Turn ordinary cuts of meat into gourmet meals with this simple tool.
Gift wrapping available for this item
Product Dimensions Additional Product Info
Frequently Purchased With Meat Tenderizer - Jaccard
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