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Wusthof Chai Dao Hollow Edge Knife

Item #: 4002293888804   Stock Status: May Ship From Manufacturer
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Commercial Restaurant Equipment
Wusthof

Price:
$129.99
Quantity:
plusminus
   Description Dimensions Item Info Shipping Information
For heavy-duty chopping, the Wusthof Chai Dao Hollow Edge Knife performs most of the duties of a chef's knife and a santoku with the added benefit of its broad blade and prominently curved edge. Shaped like a refined cleaver, this knife has the heft to chop meat and poultry, but is small enough, with its 7-inch blade for finer cutting and chopping tasks. The wide width makes it excellent for mashing garlic and performing other flattening tasks. It also has santoku-style hollows in the blade for clearance and release when cutting. The length of the knife is 11.25 inches, making it a nice size to hold in your hand. The balanced handle has the Classic style with a bolster, a full tang, and triple rivets for long-lasting performance.
  • Wusthof Chai Dao Hollow Edge Knife Features
  • Chinese-style Chai Dao profile, with a refined cleaveresque blade.
  • Performs most functions of a santoku or chef's knife with the added benefit of a wider, heavier blade.
  • Santoku-style hollows in blade for ease of cutting and release of foods.
  • Blade is seven inches long and made of high-quality, German-made stainless steel.
  • Precision made and sharpened in the Solingen factory.
  • PETec manufacturing process for 30 percent better edge retention than competitors.
  • Use to cut meat and poultry or mince and dice herbs and vegetables.
  • Curved blade facilitates rocking for produce-chopping tasks.
  • 11.25 W by 2.1 H by 1 D inches.
  • Important Product Information:
  • Ground shipping only.
  • Items may be drop-shipped from the manufacturer. Please allow an extra week for delivery.
  • Gift wrapping not available for this item.


Product Dimensions    Additional Product Info   

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