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Mastrad Potato Chip Maker

Item #: 885902646019   Stock Status: In Stock
*****
2 Reviews | Write review
Price:
$19.99
Quantity:
plusminus
Add to Cart and receive your in-stock ground order from 8/22 - 8/28 (48 States).
Need it faster? Overnight shipping delivers by 8/22 for the next .
   Description Dimensions Item Info Shipping Information
Make fat-free, crispy chips in just a few short minutes with this Mastrad Potato Chip Maker. The microwave potato chip maker is a great way to make homemade potato chips without the hassle. Use this microwave chip maker to make potato, sweet potato, carrot, apple, pear or even mango chips. The potato chip maker comes complete with a small food slicer so you get perfectly even slices every time. Pair this kit with extra Mastrad Chip Maker Trays and stack up to three chips maker trays to make even more chips at once. This is a great solution for those who love potato chips but don't want the calories that go along with deep fried or store bought chips.
  • Mastrad Potato Chip Maker Features:
  • Included are 1 microwavable chip maker platter and 1 food slicer.
  • Makes crispy, tasty, fat free chips in just minutes.
  • Food slicer ensures ideal thickness and even slices every time.
  • Food slicer can be used to slice a variety of different food products.
  • Microwave use only, dishwasher safe.
  • Additional microwave chip maker trays are available.

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Mastrad Potato Chip Maker Reviews

Average Rating (4.50 of 5)  *****
2 Total Reviews


Nancy
wish you could buy just the tray 
Aug 25, 2011
*****
(5/5) 
I have a mandolin like many other people and just need the tray/ trays. We love microwave chips and the tray with holes in it will speed up the process of drying the chips. 
Al
Chip maker 
Sep 16, 2011
****
(4/5) 
The performance of the tray seems to be good. Without instructions it is hit or miss to find the right timing to cook everything just right. Maybe the Manufacturer had not had time to come up with recommended times for various fruits or potatoes. The mandolin slices very nicely and seems to slice thinner than my regular mandolin. Which makes sense for potato chips, haven’t tried other stuff except for Apple, still need more trial and error to get that right. I suspect waiting for the chip to cool off would also allow it to get crisper. 
 

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